DIVISION A
PANTRY & KITCHEN
Entries having no competition will not be awarded premiums unless judged worthy

Vickie Hall, General Superintendent

ENTRY DAY: Wed. 1 to 8 p.m.; Thurs., 8 to 10 a.m.
Judging: Thursday at 11:00 a.m.
Superintendent: Stacey Davidson
Special Award: “Best of Show”--$10.

Everything must be strictly homemade and work of person entering same. Glass jars are to be wiped down with a vinegar cloth and must have new lids. Each individual must tag her own bag and on paper plates. Six inch pies are acceptable in Class 5.

Individuals can exhibit two entries in each lot, but can place only one.
Premiums: First place-$3.00, Second place-$2.00

All exhibits must remain in place until 5:00 p.m. and be removed by 7:00 p.m. on Sunday. Exhibits left after that time will be at the exhibitor’s risk.

To be conservative, and comply with suggestions from interested parties, we will allow baked goods to be taken by the owner at 5:00 p.m. on judging day. A sample of each item entered will be retained for display and public comparison and all ribbons will be on display until the final hour.

Adult Premium Food Preservation Awards
To further stimulate the art of home food preservation, Alltista Corporation is offering coupons toward the purchase of Ball brand or Kerr brand home canning products and Ball Blue Book or Kerr Canning Guides. The two best exhibits submitted by adults, canned in Ball Jars and sealed with Ball two-piece vacuum caps, or canned in Kerr jars and sealed with Kerr two-piece vacuum caps shall be selected from each class indicated below to receive the following:

• In fruits, vegetables, pickles, foods and soft spreads, the first place winner shall receive two (2) home canning product coupons, and one (1) canning guide.
• The second place winner in each of the classes shall receive one (1) home canning product coupon, and one (1) canning guide.

Youth (12 & Under) - Classes are all the same as listed for adults. Just classify item as “Youth” when entering.

CLASS 1 - BREAD
1. Loaf yield bread (white)
2. Loaf whole wheat bread
3. Loaf rye bread
4. Loaf nut bread
5. Loaf banana bread
6. Loaf date bread
7. Loaf quick yeast bread
8. Pan gingerbread
9. Six (6) Cinnamon rolls
10. Six, (6) Fancy rolls, (white) cloverleaf, butter horn, etc. unfrosted.
11. Six (6) Plain rolls
12. Six (6) Muffins
13. Loaf Pumpkin bread
14. Other than specified

CLASS 2 - BREAD MACHINE
1. White
2. Whole Wheat
3. Rye
4. Nut
5. Banana
6. Date
7. Other

CLASS 3 - CAKE
1. Angel Food (unfrosted)
2. Chocolate
3. Spice Cake
4. Chiffon Cake
5. Jelly Roll
6. Burnt Sugar Cake
7. Six (6) Cup Cakes
8. Other than specified
9. Best artistically trimmed cake

CLASS 4 - COOKIES (6 on a plate)
1. Bar cookies
2. Chocolate Chip cookies
3. Chocolate brownies
4. Donuts
5. Filled cookies
6. Fruit cookies
7. Ginger cookies
8. Ice Box cookies
9. Oatmeal cookies
10. Peanut butter cookies
11. Rolled cookies
12. Molasses cookies
13. Drop cookies
14. Other than Specified

CLASS 5 - PIES (2 Crust Only)
1. Apple
2. Cherry
3. Peach
4. Raisin
5. Blueberry
6. Rhubarb
7. Other

CLASS 6 - CANDY ( 6 pieces)
1. Chocolate Fudge
2. Divinity
3. Caramels
4. Mints
5. Peanut Brittle
6. Other than specified.

CLASS 7 - BAKING DISPLAY (Small Tins Accepted)
Best display of baking to consist of the following: 1 Cake, 1 Pie, 1 Loaf White Bread, 6 Cookies, 3 Rolls
First Prize......................... $5.00
Second Prize.................... $4.00
Third Prize........................ $3.00
Fourth Prize...................... $2.00

CLASS 8 - CANNED FRUIT (Standard Jars)
1. Apples
2. Peaches
3. Pears
4. Cherries (Bing)
5. Strawberries
6. Rhubarb
7. Ground Cherries
8. Apricots
9. Plums
10. Black Raspberries
11. Red Raspberries
12. Other than specified

CLASS 9 - CANNED VEGETABLES (Standard Jars)
1. Green Beans
2. Yellow Beans
3. Beets
4. Carrots
5. Salsa
6. Corn
7. Spaghetti Sauce
8. Tomato Soup
9. Tomato Juice
10. Tomatoes (cut)
11. Tomatoes (whole)
12. Hot Sauce
13. Catsup
14. Other than specified

CLASS 10 - HOT PACKED MEATS
1. Pork
2. Beef
3. Chicken
4. Meat Balls
5. Lamb
6. Other than specified

CLASS 11 - CANNED PRODUCT DISPLAY
(Standard Jars for all canned products)
1. Display of canned vegetables, 6 varieties
2. Display of canned fruits, 6 varieties
3. Largest display canned goods

CLASS 12 - JELLIES (one glass)
1. Apple
2. Crab Apple
3. Currant
4. Grape
5. Plum
6. Black Raspberry
7. Red Raspberry
8. Blueberry
9. Other than Specified
10. Best display of jellies, six varieties.
11. Honey

CLASS 13 - JAM (one glass)
1. Apricot
2. Apple Butter
3. Grape
4. Peach
5. Black Raspberry
6. Red Raspberry
7. Rhubarb
8. Strawberry
9. Other than specified.

CLASS 14 - PICKLES
1. Apple Pickles
2. Bean Pickles
3. Beet Pickles
4. Bread & Butter Pickles
5. Chunk Pickles
6. Dill Pickles
7. Ripe Cucumber Pickles
8. Sweet Cucumber Pickles
9. Watermelon Pickles
10. Relish
11. Other than specified